- Total Time
- 20 mins
- Serves
- 1
Ingredients
- Atlantic Salmon
- Sweet and bold honey mustard sauce
- Mixed crisp vegetables
Method
- Step 1
- PREP: PRE HEAT OVEN TO 200◦C (400◦F). REMOVE WRAP AND POUR SAUCE OVER SALMON AND DESIRED VEGETABLES.
- Step 2
- COOK: PLACE IN PRE-HEATED OVEN FOR 20 MINUTES.
- Step 3
- SERVE
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (280 g of the recipe):
- Calories:
- 370
- Saturated Fat:
- 3 g
- Carbs:
- 28 g
- Fibre:
- 2 g
- Sugar:
- 24 g
- Cholesterol:
- 62 mg
- Protein:
- 24 g
- Sodium:
- 521 mg