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Prep Time
10 mins
Total Time
30 mins
4 cups (1 L)


1 cup
250 mL
1/2 cup
apple juice
125 mL
1 pkg
Compliments Cranberries (frozen)
600 g
cinnamon stick (optional)
small sprig rosemary (optional)


Step 1

Combine honey and apple juice in saucepan; bring to a boil over medium-high heat. Stir in cranberries. Add cinnamon stick and rosemary, if using. Bring back to a boil. Reduce heat to medium-low. Simmer 15 to 20 min. until cranberries pop and mixture thickens. Taste for sweetness, adjusting with more honey, if preferred.

Step 2

Remove cinnamon stick and rosemary, if used. Cool completely. Sauce will thicken as it cools. Store refrigerated in airtight container for up to 1 week.


For extra thickening, mix 1 tsp (5 mL) cornstarch with 2 tbsp (30 mL) cold water until smooth; whisk into simmering sauce.
Add a few slices of fresh ginger during cooking for a spicy kick.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30mL):
8 g
1 g
6 g
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