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Prep Time
10 mins
Total Time
15 mins
Makes
1/2 cup (125 mL)

Ingredients

1/3 cup
mayonnaise
75 mL
3 tbsp
finely chopped pitted green olives
45 mL
2 tbsp
prepared horseradish
30 mL
1 tbsp
finely chopped fresh dill
15 mL
2 tsp
Dijon mustard
10 mL
1/4 tsp
hot sauce (optional)
1 mL
pinch
each salt and pepper

Method

Step 1

Mix together mayonnaise, olives, horseradish, dill, mustard, hot sauce (if using), salt and pepper. Sauce can be stored, tightly covered, in refrigerator for up to 1 week. Serve drizzled on your favourite pizza.

Tips

Use prepared olive tapenade instead of chopped olives.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 tbsp/15 mL):
Calories:
70
Fat:
7 g
Saturated Fat:
1 g
Carbs:
1 g
Sodium:
170 mg
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