- Prep Time
- 10 mins
- Total Time
- 15 mins
- Makes
- 1/2 cup (125 mL)
Ingredients
- 1/3 cup
- mayonnaise
- 75 mL
- 3 tbsp
- finely chopped pitted green olives
- 45 mL
- 2 tbsp
- prepared horseradish
- 30 mL
- 1 tbsp
- finely chopped fresh dill
- 15 mL
- 2 tsp
- Dijon mustard
- 10 mL
- 1/4 tsp
- hot sauce (optional)
- 1 mL
- pinch
- each salt and pepper
Method
- Step 1
- Mix together mayonnaise, olives, horseradish, dill, mustard, hot sauce (if using), salt and pepper. Sauce can be stored, tightly covered, in refrigerator for up to 1 week. Serve drizzled on your favourite pizza.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 tbsp/15 mL):
- Calories:
- 70
- Fat:
- 7 g
- Saturated Fat:
- 1 g
- Carbs:
- 1 g
- Sodium:
- 170 mg