- Prep Time
- 10 mins
- Total Time
- 15 mins
- Makes
- 1/2 cup (125 mL)
Ingredients
- 1/3 cup
- mayonnaise
- 75 mL
- 3 tbsp
- finely chopped pitted green olives
- 45 mL
- 2 tbsp
- prepared horseradish
- 30 mL
- 1 tbsp
- finely chopped fresh dill
- 15 mL
- 2 tsp
- Dijon mustard
- 10 mL
- 1/4 tsp
- hot sauce (optional)
- 1 mL
- pinch
- each salt and pepper
Method
- Step 1
- Mix together mayonnaise, olives, horseradish, dill, mustard, hot sauce (if using), salt and pepper. Sauce can be stored, tightly covered, in refrigerator for up to 1 week. Serve drizzled on your favourite pizza.
Tips
Use prepared olive tapenade instead of chopped olives.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 tbsp/15 mL):
- Calories:
- 70
- Fat:
- 7 g
- Saturated Fat:
- 1 g
- Carbs:
- 1 g
- Sodium:
- 170 mg
