- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 1/4 cup
- olive oil, divided
- 60 mL
- 1 pkg
- Sensations by Compliments Mild Sliced Chorizo, finely chopped
- 100 g
- 1 can
- Compliments Black Beans, drained and rinsed
- 540 mL
- 1 1/4 cups
- Compliments Mild Chunky Salsa, divided
- 300 mL
- 8
- corn tortillas
- 8
- eggs
- 1 cup
- grated cheese such as Sensations by Compliments Tex-Mex
- 250 mL
- Finely Shredded Cheeses
- 1
- avocado, peeled, pitted and sliced
- cilantro leaves for garnish (optional)
- lime wedges for serving
Method
Step 1
Preheat oven to 425˚F (220˚C). Line large baking sheet with foil. Heat 1 tbsp (15 mL) oil in large skillet on medium heat; add chorizo and cook 3 to 5 min. until it begins to brown. Stir in beans. Cook 2 min. Stir in 1 cup (250 mL) salsa and 2 tbsp (30 mL) water; bring to a simmer. Cook 10 to 15 min., or until thickened.
Step 2
Meanwhile, brush tortillas with about 4 tsp (20 mL) oil. Arrange on the lined baking sheet. Bake 5 to 8 min., turning over once, until lightly golden. Remove from oven (keep oven on).
Step 3
Heat remaining oil in large non-stick skillet over medium heat. Working in 2 batches, fry eggs; covering to cook 2 to 3 min. until whites are set and yolks are still soft, or to desired doneness.
Step 4
Spread black bean mixture onto tortillas. Sprinkle with cheese; place in oven 2 to 3 min. until cheese is melted. Top with fried eggs, avocado and remaining salsa. Garnish with cilantro, if using. Serve with lime wedges.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 380
- Fat:
- 23 g
- Saturated Fat:
- 7 g
- Carbs:
- 28 g
- Fibre:
- 7 g
- Sugar:
- 3 g
- Cholesterol:
- 210 mg
- Protein:
- 17 g
- Sodium:
- 730 mg
