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Prep Time
5 mins
Total Time
30 mins
1 cup (250 mL)


1/3 cup
Compliments Chili Sauce or other tomato-based chili sauce
75 mL
3 tbsp
packed light brown sugar
45 mL
3 tbsp
rice vinegar (unseasoned)
45 mL
1 tbsp
15 mL
1 1/4 tsp
cayenne pepper, or to taste
6 mL
1/4 cup
miso paste
60 mL
2 tsp
sesame oil
10 mL


Step 1
Stir together chili sauce, brown sugar, vinegar, paprika and cayenne pepper in a medium saucepan. Bring to a simmer over medium heat, stirring often, until sugar is dissolved. Remove from heat.
Step 2
Whisk in miso and sesame oil until mixture is smooth. Cool completely. (Make-ahead: Refrigerate in airtight container up to 3 weeks.)

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 tbsp/15 mL):
1 g
Saturated Fat:
1 g
5 g
3 g
1 g
250 mg