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Prep Time
15 mins
Total Time
50 mins
Serves
Serves 8

Ingredients

1 1/4 bags
(907 g each) Yellow Petites Potatoes, sliced 1/4-inch (5 mm) thick
2 cups
thickly sliced onion
500 mL
1/4 cup
chopped fresh rosemary leaves
60 mL
1 tsp
salt
5 mL
1/2 tsp
pepper
2 mL
1 cup
reduced sodium beef broth
250 mL
1 cup
white wine
250 mL
1/2 cup
butter, cut into pieces
125 mL
1 lb
Oka cheese, sliced
500 g

Method

Step 1
Preheat oven to 425°F (220°C). In a 12 x 8-inch (3 L) greased baking dish, alternate layers of potatoes, onions, rosemary, salt and pepper.
Step 2
Pour broth and wine over potatoes, dot with butter. Bake uncovered until potatoes are tender, 25 to 30 min.
Step 3
Place cheese on top and broil until cheese is bubbly, 2 to 3 min.

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Characteristics

Canadian Potluck Side Dish

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
245
Fat:
14 g
Saturated Fat:
8 g
Carbs:
20 g
Fibre:
3 g
Cholesterol:
25 mg
Protein:
9 g
Sodium:
490 mg
Potassium:
40