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Prep Time
15 mins
Total Time
50 mins
Serves
Serves 8

Ingredients

1 1/4 bags
(907 g each) Yellow Petites Potatoes, sliced 1/4-inch (5 mm) thick
2 cups
thickly sliced onion
500 mL
1/4 cup
chopped fresh rosemary leaves
60 mL
1 tsp
salt
5 mL
1/2 tsp
pepper
2 mL
1 cup
reduced sodium beef broth
250 mL
1 cup
white wine
250 mL
1/2 cup
butter, cut into pieces
125 mL
1 lb
Oka cheese, sliced
500 g

Method

Step 1

Preheat oven to 425°F (220°C). In a 12 x 8-inch (3 L) greased baking dish, alternate layers of potatoes, onions, rosemary, salt and pepper.

Step 2

Pour broth and wine over potatoes, dot with butter. Bake uncovered until potatoes are tender, 25 to 30 min.

Step 3

Place cheese on top and broil until cheese is bubbly, 2 to 3 min.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Canadian Potluck Side Dish

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
245
Fat:
14 g
Saturated Fat:
8 g
Carbs:
20 g
Fibre:
3 g
Cholesterol:
25 mg
Protein:
9 g
Sodium:
490 mg
Potassium:
40
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