- Prep Time
- 15 mins
- Total Time
- 16 h
- Serves
- 12
Ingredients
- 1 lb
- dried pinto beans
- 500 g
- ½ cup
- maple syrup
- 125 mL
- ⅓ cup
- ketchup
- 75 mL
- ⅓ cup
- molasses
- 75 mL
- 2 tsp
- mustard powder
- 10 mL
- 1 tsp
- salt
- 5 mL
- ½ tsp
- pepper
- 2 mL
- 6
- slices bacon, finely chopped
- 1
- large onion, finely diced
- 2
- cloves garlic, finely chopped
Method
- Step 1
- Finely grind coriander seeds, dill seeds, mustard seeds, peppercorns and salt in spice grinder or mortar and pestle. Mix in garlic powder, paprika and brown sugar. Store in airtight container.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/12 of the recipe):
- Calories:
- 210
- Fat:
- 2 g
- Carbs:
- 42 g
- Fibre:
- 8 g
- Sugar:
- 17 g
- Cholesterol:
- 5 mg
- Protein:
- 10 g
- Sodium:
- 340 mg
