- Marinate Time
- 15 mins
- Prep Time
- 10 mins
- Total Time
- 35 mins
- Makes
- 16 crostini
Ingredients
- 16
- baguette slices, each about ½-in. (1-cm)
- 3 tbsp
- olive oil
- 45 mL
- 1 cup
- finely chopped sweet pickles
- 250 mL
- ¼ cup
- finely chopped sweet onion
- 60 mL
- 2 tbsp
- finely chopped fresh parsley
- 30 mL
- 2 tbsp
- mustard seeds
- 30 mL
- 2 tbsp
- apple cider vinegar
- 30 mL
- 4 tsp
- Sensations by Compliments Prepared Dijon Mustard
- 20 mL
- 8
- thin slices Montreal smoked meat or corned beef, cut in half
Method
- Step 1
- Preheat broiler to high. Brush baguette slices with olive oil. Place on large baking sheet. Broil 1 to 2 min. per side or until toasted. Set aside.
- Step 2
- To make a relish, in bowl, stir pickles with onion, parsley, mustard seeds and vinegar. Let stand 15 min. for flavours to marinate.
- Step 3
- Spread mustard on each baguette slice. Top with slice of meat. Garnish with ½ tsp (2 mL) of pickle mixture (there will be some left over for another use.)
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: 1 crostini
- Calories:
- 110
- Fat:
- 4 g
- Saturated Fat:
- 1 g
- Carbs:
- 14 g
- Fibre:
- 1 g
- Sugar:
- 3 g
- Cholesterol:
- 10 mg
- Protein:
- 4 g
- Sodium:
- 330 mg
