- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- ¼ cup
- olive oil
- 60 mL
- ½ tsp
- lemon zest
- 2 mL
- 3 tbsp
- lemon juice
- 45 mL
- ¼ tsp
- each salt and pepper
- 1 mL
- ½ lb
- mushrooms, thinly sliced
- 250 g
- 4
- celery stalks, thinly sliced (leaves reserved)
- ½ cup
- shaved Parmesan cheese (about 1 oz/30 g)
- 125 mL
Method
- Step 1
- Whisk oil with lemon zest and juice, salt and pepper. Toss with mushrooms and sliced celery.
- Step 2
- Transfer to serving platter. Garnish with celery leaves and Parmesan.
Tips
Use a mandoline slicer for even mushrooms and celery slices. Use a vegetable peeler for shaving Parmesan cheese from a wedge.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 180
- Fat:
- 16 g
- Saturated Fat:
- 3 g
- Carbs:
- 5 g
- Fibre:
- 1 g
- Sugar:
- 1 g
- Cholesterol:
- 5 mg
- Protein:
- 5 g
- Sodium:
- 330 mg
