- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 1
- onion, diced
- 1 lb
- sliced mixed mushrooms
- 500 g
- 4 cups
- vegetable broth
- 1 L
- 2 cups
- milk
- 500 mL
- 1 tsp
- chopped fresh thyme leaves
- 5 mL
- 1 1/2 cups
- grated Gruyère cheese, to serve
- 375 mL
Method
- Step 1
- Heat oil in large saucepan over medium heat. Add onion and mushrooms. Cook until onion turns golden and no liquid remains, about 8 min.
- Step 2
- Add broth and milk. Bring to a boil then reduce to a simmer. Add thyme and cook 5 min. Remove soup from heat and ladle into bowls. Top each bowl with cheese to serve.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 recipe):
- Calories:
- 190
- Fat:
- 11 g
- Saturated Fat:
- 6 g
- Carbs:
- 10 g
- Fibre:
- 1 g
- Sugar:
- 8 g
- Cholesterol:
- 30 mg
- Protein:
- 13 g
- Sodium:
- 620 mg
