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Level
very easy
Prep Time
10 mins
Total Time
1 h

Ingredients

PORK CHOPS
4 hotel cut Nagano pork chops about 2.5 cm (1 in.) thick, fat trimmed Salt and pepper, to taste
SAUCE
2 slices fresh ginger about ½ cm (¼ in.) thick
2 tbsp
mirin
30 ml
2 tbsp
lime juice
30 ml
¼ cup
honey
60 ml
¼ cup
soy sauce
60 ml

Method

Step 1
Bring all sauce ingredients to a boil in a small pan. Simmer for about 1 minute. Set aside.
Step 2
Brush meat with oil. Salt and pepper.
Step 3
Grill ribs in a grill pan or on the barbecue over medium heat for 5 to 6 minutes per side or to desired doneness.
Step 4
Top with sauce and serve with sugar snap peas and steamed rice.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
340
Saturated Fat:
3 g
Sugar:
22 g
Cholesterol:
95 mg
Protein:
37 g
Sodium:
1120 mg