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Prep Time
10 mins
Cooking Time
8 h
Total Time
8 h 30 m


Compliments Celebrate Canada Birthday Cookies, divided
3 tbsp
unsalted butter, melted
45 mL
1/2 cup
35% whipping cream
125 mL
8 oz
light cream cheese
227 g
1/3 cup
icing sugar
75 mL
1/3 cup
light sour cream
75 mL
2 tbsp
maple syrup
30 mL
1 tsp
vanilla extract
5 mL


Step 1

Fill 12 muffin tins with paper liners. In food processor, chop 10 cookies to fine crumbs. Add melted butter; pulse to mix well. Press equal amounts of crumb mixture into bottoms of paper liners to create mini crusts. Set aside.

Step 2

In bowl, beat whipping cream with electric mixer until stiff peaks form, about 2 to 3 min. In another large bowl, beat together cream cheese, icing sugar, sour cream, maple syrup and vanilla until smooth. Fold in whipped cream. Spoon on top of crumb mixture in liners, smoothing tops. Refrigerate 8 hr. until set.

Step 3

Cut remaining cookies in half, lengthwise. Garnish each mini cheesecake with a half cookie.


Substitute 1/4 tsp (1 mL) almond extract for vanilla.
Substitute Maple Leaf Crème cookies for Celebrate Canada Birthday Cookies.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe):
14 g
Saturated Fat:
9 g
22 g
14 g
35 mg
3 g
140 mg
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