- Prep Time
- 5 mins
- Total Time
- 1 h 20 m
- Makes
- 22 mini rum balls
Ingredients
- 1 cup
- pecans, toasted
- 250 mL
- 2 cups
- lightly crushed vanilla wafer cookies
- 500 mL
- ¾ cup
- icing sugar, divided
- 175 mL
- 2 tbsp
- unsweetened cocoa powder
- 30 mL
- ¼ cup
- brown rice syrup
- 60 mL
- 2 tbsp
- rum
- 30 mL
- 1 tsp
- vanilla extract
- 5 mL
Method
- Step 1
- In food processor, combine pecans and vanilla wafer cookies. Pulse until finely chopped. Add 1/2 cup (125 mL) icing sugar, cocoa powder, brown rice syrup, rum and vanilla extract. Pulse about 1 min., or until thoroughly combined. Transfer cookie mixture to bowl.
- Step 2
- Roll 1 level tbsp (15 mL) portions of cookie mixture into balls. Place in wax paper-lined sealed container; chill 1 hr., or overnight. Roll balls in remaining icing sugar before serving.
Tips
Make Chocolate Bourbon Balls by substituting vanilla wafers and rum with equal parts chocolate wafers and bourbon.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 mini rum ball):
- Calories:
- 100
- Fat:
- 4 g
- Carbs:
- 18 g
- Fibre:
- 1 g
- Sugar:
- 11 g
- Protein:
- 1 g
- Sodium:
- 50 mg
