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No-Bake Mini Rum Balls

No-Bake Mini Rum Balls

Prep Time: 5 mins

Total Time: 1 h 20 m

Makes: 22 mini rum balls

Ingredients

1 cup: pecans, toasted; 250 mL

2 cups: lightly crushed vanilla wafer cookies; 500 mL

¾ cup: icing sugar, divided; 175 mL

2 tbsp: unsweetened cocoa powder; 30 mL

¼ cup: brown rice syrup; 60 mL

2 tbsp: rum; 30 mL

1 tsp: vanilla extract; 5 mL

Method

Step 1: In food processor, combine pecans and vanilla wafer cookies. Pulse until finely chopped. Add 1/2 cup (125 mL) icing sugar, cocoa powder, brown rice syrup, rum and vanilla extract. Pulse about 1 min., or until thoroughly combined. Transfer cookie mixture to bowl.

Step 2: Roll 1 level tbsp (15 mL) portions of cookie mixture into balls. Place in wax paper-lined sealed container; chill 1 hr., or overnight. Roll balls in remaining icing sugar before serving.

Characteristics

Christmas Dessert Low Sodium Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1 mini rum ball):

Calories:: 100

Fat:: 4 g

Carbs:: 18 g

Fibre:: 1 g

Sugar:: 11 g

Protein:: 1 g

Sodium:: 50 mg

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