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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Prep Time: 5 mins

Total Time: 30 mins

Makes: 36 cookies

Ingredients

2 cups: all-purpose flour; 500 mL

1 1/2 cups: large flake rolled oats; 375 mL

1 tsp: baking soda; 5 mL

1/2 tsp: ground cinnamon; 2 mL

1 tsp: salt; 5 mL

1 cup: unsalted butter, room temperature; 250 mL

1 1/4 cups: packed brown sugar; 300 mL

3 tbsp: maple syrup; 45 mL

2: eggs

1 tsp: vanilla extract; 5 mL

1 1/4 cup: Thompson seedless raisins; 300 mL

Method

Step 1: Preheat oven to 350°F (180°C). In medium bowl, whisk flour with oats, baking soda, cinnamon and salt until blended. In large bowl, use mixer to beat butter with brown sugar until light and fluffy. Beat in maple syrup until blended. Beat in eggs and vanilla. Stir in flour mixture until just combined. Stir in raisins.

Step 2: Place rounded tablespoons of batter about 2 in. (5 cm) apart onto parchment-lined baking sheets. Press down lightly with flour-dusted fork. Bake in batches 12 min., or until golden brown around the edges, switching sheets to other oven racks and rotating half-way through baking for even cooking.

Step 3: Cool on baking sheets 1 min. Transfer to wire rack to cool completely. Store in airtight container up 2 days or freeze up to 2 weeks.

Characteristics

30 Minutes or Less Baked Goods Every Day Kid-Friendly Low Sodium Nut Free Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1 cookie, 30g):

Calories:: 140

Fat:: 6 g

Saturated Fat:: 3 g

Carbs:: 20 g

Fibre:: 1 g

Sugar:: 12 g

Cholesterol:: 25 mg

Protein:: 2 g

Sodium:: 75 mg

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