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Prep Time
5 mins
Total Time
25 mins
Makes
16

Ingredients

2 tubs
fresh oysters, drained, patted dry
8 oz/250 g each
8 slices
bacon
16
toothpicks

Method

Step 1
Preheat oven to 425°F (220°C). Line baking sheet with parchment. Cut each oyster in half cross-wise. Cut each slice of bacon in half cross-wise.
Step 2
Roll half-oysters inside halved bacon slices; secure with toothpicks. Arrange on baking sheet.
Step 3
Bake 5 min., turn over and bake another 5 min. until bacon is golden. Set on serving dish. Serve with cocktail or tartar sauce, if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/16 of the recipe):
Calories:
35
Saturated Fat:
1 g
Carbs:
1 g
Cholesterol:
10 mg
Protein:
2 g
Sodium:
85 mg