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Prep Time
15 mins
Total Time
30 mins
Serves
4

Ingredients

1½ lb
4 boneless pork sirloin chops
750 g
¾ tsp
salt, divided
4 mL
¼ tsp
pepper
1 mL
1 tbsp
olive oil
15 mL
4
radishes, trimmed
2
carrots, peeled
½
medium celery root or 2 parsnips, peeled
3 tbsp
olive oil
45 mL
½ tsp
lemon zest
2 mL
2 tbsp
lemon juice
30 mL
1 tsp
honey
5 mL
2 tsp
chopped fresh chives
10 mL

Method

Step 1

Season pork chops with ½ tsp (2 mL) salt and pepper. Heat oil in large skillet on medium-high heat. Cook pork chops 3 to 5 min per side, or until pork is just cooked through.

Step 2

Meanwhile, using mandolin or sharp knife, slice radishes, carrots and celery root into paper-thin rounds. Then cut celery root or parsnip slices into matchsticks, if desired.

Step 3

In bowl, whisk together oil, lemon zest, lemon juice, honey and remaining salt. Stir in chives. Add vegetables and toss.

Step 4

Divide salad among 4 plates and top with pork chops to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
370
Fat:
20 g
Saturated Fat:
3 g
Carbs:
8 g
Fibre:
2 g
Sugar:
4 g
Cholesterol:
105 mg
Protein:
39 g
Sodium:
580 mg
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