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Prep Time
15 mins
Total Time
30 mins
Serves
4

Ingredients

1½ lb
4 boneless pork sirloin chops
750 g
¾ tsp
salt, divided
4 mL
¼ tsp
pepper
1 mL
1 tbsp
olive oil
15 mL
4
radishes, trimmed
2
carrots, peeled
½
medium celery root or 2 parsnips, peeled
3 tbsp
olive oil
45 mL
½ tsp
lemon zest
2 mL
2 tbsp
lemon juice
30 mL
1 tsp
honey
5 mL
2 tsp
chopped fresh chives
10 mL

Method

Step 1
Season pork chops with ½ tsp (2 mL) salt and pepper. Heat oil in large skillet on medium-high heat. Cook pork chops 3 to 5 min per side, or until pork is just cooked through.
Step 2
Meanwhile, using mandolin or sharp knife, slice radishes, carrots and celery root into paper-thin rounds. Then cut celery root or parsnip slices into matchsticks, if desired.
Step 3
In bowl, whisk together oil, lemon zest, lemon juice, honey and remaining salt. Stir in chives. Add vegetables and toss.
Step 4
Divide salad among 4 plates and top with pork chops to serve.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
370
Fat:
20 g
Saturated Fat:
3 g
Carbs:
8 g
Fibre:
2 g
Sugar:
4 g
Cholesterol:
105 mg
Protein:
39 g
Sodium:
580 mg