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Prep Time
10 mins
Total Time
30 mins
Serves
8

Ingredients

2 lb
broccoli florets
1 kg
¼ cup
olive oil
60 mL
3
cloves garlic, minced
1
red finger chili, seeded and finely chopped
¼ tsp
salt
1 mL
¼ cup
grated Parmesan cheese, divided
60 mL

Method

Step 1

Preheat oven to 425°F (220°C). Arrange broccoli, florets up, on parchment paper-lined baking sheet.

Step 2

In small bowl, whisk together oil, garlic, chili and salt. Brush over broccoli. Sprinkle 2 tbsp (30 mL) Parmesan over top.

Step 3

Bake 15 to 18 min. until broccoli tender-crisp. Transfer to platter. Sprinkle with remaining 2 tbsp (30 mL) Parmesan cheese.

Tips

Make this kid-friendly by omitting the chili.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (â…› recipe)
Calories:
100
Fat:
8 g
Saturated Fat:
1 g
Carbs:
5 g
Fibre:
2 g
Sugar:
1 g
Protein:
4 g
Sodium:
160 mg
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