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Ingredients
1/2 cup
thinly sliced shallots
125 mL
1/3 cup
red wine vinegar
75 mL
1/2 tsp
salt
2 mL
3 tbsp
mayonnaise
45 mL
3 tbsp
Dijon mustard
45 mL
1 pkg
Sensations by Compliments Grand-Mère Pâté with Peppercorns
112 g
1/2
baguette, sliced crosswise diagonally into 16 slices, toasted
8
cornichons, thinly sliced lengthwise
1/4 cup
loosely packed whole parsley leaves
60 mL
Method
Step 1
In bowl, toss shallots with vinegar and salt; let stand at least 15 min. (or up to 24 hr. refrigerated).
Step 2
Spread mayonnaise, mustard and pâté on toasted baguette slices. Top with pickled shallots, cornichons and parsley leaves.
Nutrition Description :
Per serving: 2 toasts
Calories :
140
Fat :
8 g
Saturated Fat :
2 g
Carbs :
13 g
Fibre :
1 g
Sugar :
2 g
Cholesterol :
35 mg
Protein :
4 g
Sodium :
490 mg
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