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Pâté Cornichons Toasts

Pâté Cornichons Toasts

Prep Time: 10 mins

Total Time: 25 mins

Makes: 16 toasts

Ingredients

1/2 cup: thinly sliced shallots; 125 mL

1/3 cup: red wine vinegar; 75 mL

1/2 tsp: salt; 2 mL

3 tbsp: mayonnaise; 45 mL

3 tbsp: Dijon mustard; 45 mL

1 pkg: Sensations by Compliments Grand-Mère Pâté with Peppercorns; 112 g

1/2: baguette, sliced crosswise diagonally into 16 slices, toasted

8: cornichons, thinly sliced lengthwise

1/4 cup: loosely packed whole parsley leaves; 60 mL

Method

Step 1: In bowl, toss shallots with vinegar and salt; let stand at least 15 min. (or up to 24 hr. refrigerated).

Step 2: Spread mayonnaise, mustard and pâté on toasted baguette slices. Top with pickled shallots, cornichons and parsley leaves.

Characteristics

30 Minutes or Less Appetizer Lactose Free Nut Free

Nutritional Facts Per Serving

Nutrition Description:: Per serving: 2 toasts

Calories:: 140

Fat:: 8 g

Saturated Fat:: 2 g

Carbs:: 13 g

Fibre:: 1 g

Sugar:: 2 g

Cholesterol:: 35 mg

Protein:: 4 g

Sodium:: 490 mg

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