- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- Serves 6
Ingredients
- 6
- Peaches, blanched, peeled and halved
- 0
- 3
- Sugar
- 500
- 3
- Water
- 500
- 1
- Cinnamon stick
- 0
- 1/2
- Cardamom
- 2
- 1/4
- Brandy or cognac
- 60
Method
- Step 1
- Combine all ingredients, except alcohol in a medium sauce pan and bring to a boil, cook over medium heat until it begins to thicken for approximately 7 minutes. Remove from heat and let cool. Pour into jars and refrigerate. Use as desired.
Nutritional Facts Per Serving
- Calories:
- 426
- Carbs:
- 109 g
- Fibre:
- 2 g
- Protein:
- 1 g
- Sodium:
- 2 mg
- Potassium:
- 190