- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- Serves 6
Ingredients
- 6
- Peaches, blanched, peeled and halved
- 0
- 3
- Sugar
- 500
- 3
- Water
- 500
- 1
- Cinnamon stick
- 0
- 1/2
- Cardamom
- 2
- 1/4
- Brandy or cognac
- 60
Method
- Step 1
- Combine all ingredients, except alcohol in a medium sauce pan and bring to a boil, cook over medium heat until it begins to thicken for approximately 7 minutes. Remove from heat and let cool. Pour into jars and refrigerate. Use as desired.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 426
- Carbs:
- 109 g
- Fibre:
- 2 g
- Protein:
- 1 g
- Sodium:
- 2 mg
- Potassium:
- 190
