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Prep Time
2 mins
Cooking Time
3 h
Total Time
3 h
Makes
4

Ingredients

2
small bananas, divided
¼ cup
peanut butter, divided
60 mL
1 tsp
unsweetened cocoa powder
5 mL
½ tsp
ground cinnamon
2 mL
1½ tsp
agave syrup
7 mL
1 tsp
vanilla extract
5 mL
1¼ cups
almond beverage, unsweetened
300 mL
1¼ cups
quick oats
300 mL
2 tbsp
sliced almonds
30 mL
1 tbsp
chia seeds
15 mL

Method

Step 1
In large bowl, mash 1 banana. Mix in 2 tbsp (30 mL) peanut butter, cocoa powder, cinnamon, agave and vanilla. Stir in almond milk and oats.
Step 2
Cover and chill 3 hr or overnight.
Step 3
Stir oat mixture and divide among 4 bowls. Drizzle with remaining peanut butter. Garnish with remaining banana (sliced), almonds and chia seeds to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Breakfast Kid-Friendly

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
290
Fat:
13 g
Saturated Fat:
1 g
Carbs:
38 g
Fibre:
7 g
Sugar:
10 g
Protein:
9 g
Sodium:
30 mg