Basil pesto package

• 2 Bunches Italian Basil
• 1 Bunches Thai Basil
• 2 tbsp Pine Nuts Or Walnuts
• 2 Large cloves garlic
• 120mL (1/2 cup) Extra-virgin olive oil
• 45 g Freshly grated parmesan
• Salt to taste

1. Crush the garlic and salt with a pestle and mortar until it starts to form a paste, around 2 mins.
2. Do the same with the basil leaves, nuts and cheese, adding them bit by bit until homogenous for about 5 mins.
3. Drizzle in olive oil 1 tbsp at a time, pounding the mixture till turns into a luxurious sauce.