- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 6
Ingredients
- 4 cups
- ice cubes
- 1 L
- 1 cup
- frozen pineapple chunks
- 250 mL
- 1 cup
- pineapple juice
- 250 mL
- 1/2 cup
- canned cream of coconut
- 125 mL
- 3 oz
- coconut rum, such as Malibu
- 90 mL
- 3 oz
- dark rum
- 90 mL
- 3 tbsp
- grenadine syrup
- 45 mL
- freshly cracked black pepper, for serving
- 6
- orange wedges, for garnish (optional)
- 6
- cherries, for garnish (optional)
Method
- Step 1
- Combine ice, frozen pineapple, pineapple juice, cream of coconut, coconut rum, dark rum and grenadine in a blender. Pulse until slushy.
- Step 2
- Pour mixture into tall glasses. Sprinkle with black pepper. Serve with straw and garnish each glass with an orange wedge and cherry, if using.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 200
- Fat:
- 4 g
- Saturated Fat:
- 4 g
- Carbs:
- 41 g
- Fibre:
- 1 g
- Sugar:
- 36 g
- Sodium:
- 20 mg