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Level
very easy
Prep Time
5 mins
Total Time
10 mins
Makes
2 to 4 drinks

Ingredients

8 oz
Compliments Pineapple Juice
250 mL
4 oz
pear juice
125 mL
10
fresh cranberries
3 slices
raw ginger (each slice about the size of two-dollar coin)
1 bottle
Panache Ginger Beer, divided
200 mL
pinch
Cajun spice or whole pink peppercorns

Method

Step 1
In saucepan, combine the pineapple juice, pear juice, cranberries, and sliced ginger; set over very low heat for 5 min.
Step 2
Add in half of the ginger beer (reserve the remaining); heat for 3 min.
Step 3
Ladle the hot mixture into 2 to 4 mugs or heatproof cups; top with the remaining ginger beer.
Step 4
Garnish with any remaining cooked cranberries and Cajun spice.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 2 drinks
Calories:
150
Carbs:
38 g
Fibre:
1 g
Sugar:
25 g
Protein:
1 g
Sodium:
20 mg
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