McIntosh apples, peeled, cored and cut in 1-in. (2.5-cm) chunks
firmly packed brown sugar
fresh lemon juice
Combine apples, brown sugar, 1/4 cup (60 mL) water, lemon juice, cinnamon and salt in large saucepan. Bring to a boil, then reduce to a simmer. Cover and cook, stirring occasionally, until apples are tender, approx. 15 min.
Using a hand-held blender or food processor, blend the apple mixture to desired level of smoothness.
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