- Prep Time
- 10 mins
- Total Time
- 30 mins
- Makes
- 2 1/2 cups (625 mL) applesauce
Ingredients
- 10
- McIntosh apples, peeled, cored and cut in 1-in. (2.5-cm) chunks
- 1/4 cup
- firmly packed brown sugar
- 60 mL
- 3 tbsp
- fresh lemon juice
- 45 mL
- 1/2 tsp
- ground cinnamon
- 2 mL
- 1/2 tsp
- salt
- 2 mL
Method
- Step 1
- Combine apples, brown sugar, 1/4 cup (60 mL) water, lemon juice, cinnamon and salt in large saucepan. Bring to a boil, then reduce to a simmer. Cover and cook, stirring occasionally, until apples are tender, approx. 15 min.
- Step 2
- Using a hand-held blender or food processor, blend the apple mixture to desired level of smoothness.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/2 cup/125 mL):
- Calories:
- 80
- Carbs:
- 19 g
- Fibre:
- 2 g
- Sugar:
- 16 g
- Sodium:
- 85 mg
