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Ingredients
1/2 pound
Smoked Sausage (pork and beef)
1
onion, chopped
1 tbsp
Sensations Extra Virgin 100% Olive Oil
6 cups
Compliments Beef Broth
11/2 cups
Compliments Small Elbow Macaroni
1 can
white beans (cannellini), drained and rinsed
15 ounces
1/4 cup
Compliments Pesto Sauce
2 ounces
baby spinach leaves, washed and dried
4 cups
Compliments Shredded Parmesan Cheese (optional)
Method
Step 1
Cut sausage crosswise into 1/4-inch thick slices, then cut slices in half crosswise.
Step 2
In a 5 to 6-quart pan over medium-high heat, combine sliced sausage with onion and olive oil.
Step 3
Stir often until onion is softened and mixture is lightly browned, 5-6 minutes.
Step 4
Add broth and macaroni to pan.
Step 5
Bring to a boil over high heat; then reduce heat, cover, and simmer until macaroni is tender to bite, about 10 minutes.
Step 6
Add beans and pesto sauce to pan.
Step 7
Cook uncovered, stirring occasionally, until beans are heated through, 2-3 minutes. Stir in spinach.
Step 8
Cook just until spinach wilts but is still bright green, about 1 minute.
Step 9
Ladle soup into serving bowls. If desired, offer cheese to add to taste.
Nutrition Description :Per serving (1/6 of the recipe):
Calories :340
Saturated Fat :3 g
Carbs :38 g
Fibre :6 g
Sugar :3 g
Cholesterol :20 mg
Protein :16 g
Sodium :1100 mg
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