- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1 cup
- drained jarred roasted red peppers
- 250 mL
- 1
- fresh red chili pepper, seeded, finely chopped
- 2
- cloves garlic, thinly sliced
- 1/4 cup
- loosely packed fresh cilantro
- 60 mL
- 1/4 cup
- loosely packed fresh parsley
- 60 mL
- 1 tbsp
- red wine vinegar
- 15 mL
- 1/4 tsp
- each dried oregano and salt
- 1 mL
- 1/4 cup
- Sensations by Compliments Extra Virgin Olive Oil
- 60 mL
Method
- Step 1
- In small food processor, combine roasted red peppers, chili pepper, garlic, cilantro, parsley, vinegar, oregano and salt. Process to pesto-like texture. Transfer to dish. Stir in olive oil.
- Step 2
- Serve with grilled steak, fish and shellfish or eggs and baked cheeses.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 140
- Fat:
- 14 g
- Saturated Fat:
- 2 g
- Carbs:
- 3 g
- Sugar:
- 2 g
- Protein:
- 1 g
- Sodium:
- 350 mg
