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Red Chimichurri Sauce

Red Chimichurri Sauce

Level: very easy

Prep Time: 10 mins

Total Time: 20 mins

Serves: 4

Ingredients

1 cup: drained jarred roasted red peppers; 250 mL

1: fresh red chili pepper, seeded, finely chopped

2: cloves garlic, thinly sliced

1/4 cup: loosely packed fresh cilantro; 60 mL

1/4 cup: loosely packed fresh parsley; 60 mL

1 tbsp: red wine vinegar; 15 mL

1/4 tsp: each dried oregano and salt; 1 mL

1/4 cup: Sensations by Compliments Extra Virgin Olive Oil; 60 mL

Method

Step 1: In small food processor, combine roasted red peppers, chili pepper, garlic, cilantro, parsley, vinegar, oregano and salt. Process to pesto-like texture. Transfer to dish. Stir in olive oil.

Step 2: Serve with grilled steak, fish and shellfish or eggs and baked cheeses.

Characteristics

Dips / Spreads / Sauces Gluten Free Lactose Free Nut Free Vegan Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/4 of the recipe):

Calories:: 140

Fat:: 14 g

Saturated Fat:: 2 g

Carbs:: 3 g

Sugar:: 2 g

Protein:: 1 g

Sodium:: 350 mg

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