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Level
very easy
Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

1 cup
drained jarred roasted red peppers
250 mL
1
fresh red chili pepper, seeded, finely chopped
2
cloves garlic, thinly sliced
1/4 cup
loosely packed fresh cilantro
60 mL
1/4 cup
loosely packed fresh parsley
60 mL
1 tbsp
red wine vinegar
15 mL
1/4 tsp
each dried oregano and salt
1 mL
1/4 cup
Sensations by Compliments Extra Virgin Olive Oil
60 mL

Method

Step 1

In small food processor, combine roasted red peppers, chili pepper, garlic, cilantro, parsley, vinegar, oregano and salt. Process to pesto-like texture. Transfer to dish. Stir in olive oil.

Step 2

Serve with grilled steak, fish and shellfish or eggs and baked cheeses.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
140
Fat:
14 g
Saturated Fat:
2 g
Carbs:
3 g
Sugar:
2 g
Protein:
1 g
Sodium:
350 mg
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