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Prep Time
10 mins
Total Time
40 mins
2 cups (500 mL) jam


6 strips
Sensations by Compliments Peppered Bacon, finely chopped (7 oz/200 g)
2 cups
chopped fresh or frozen rhubarb
500 mL
½ cup
finely diced onion
125 mL
cloves garlic, minced
1 tbsp
peeled, minced fresh ginger
15 mL
1 tsp
ground allspice
5 mL
¼ tsp
ground cinnamon
1 mL
1 cup
Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
250 mL


Step 1
Preheat oven to 400˚F (200˚C). In small bowl, stir together brown sugar, 3 tbsp (45 mL) maple syrup and cayenne pepper. Brush mixture onto both sides of bacon slices. Thread tightly onto skewers. Arrange skewers on rack of foiled-lined roasting pan. Bake about 15 to 18 min., turning over halfway, until bacon is browned and crispy. Transfer to paper towel-lined dish to cool completely.
Step 2
Meanwhile, in pitcher, stir together whisky, lime juice and remaining maple syrup. Stir in ginger ale. Pour over 6 low-ball glasses filled with ice. Place candied bacon skewers across rims. Serve immediately.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
3 g
2 g
1 g
75 mg