A message to our customers on COVID-19 Read More About Sobeys COVID Response

Roasted Mixed Mushrooms

Roasted Mixed Mushrooms

Level: very easy

Prep Time: 20 mins

Total Time: 1 h

Serves: 6

Ingredients

4: Compliments Portobello Caps, cut into 1-in. (2.5 cm) cubes

2 pkgs: Compliments Sliced Button or Cremini Mushrooms; 227 g each

2 pkgs: Compliments Shiitake Mushrooms, stems removed, thinly sliced; 113 g each

1: red pepper, finely diced

½ cup: finely diced onion; 125 mL

¼ cup: olive oil; 60 mL

2 tbsp: balsamic vinegar; 30 mL

2 tbsp: chopped garlic; 30 mL

2 tbsp: chopped rosemary; 30 mL

2 tbsp: thyme leaves; 30 mL

1 tsp: salt; 5 mL

1 tsp: ground black pepper; 5 mL

¼ cup: finely chopped parsley; 60 mL

Method

Step 1: Preheat oven to 190oC (375oF). In a large bowl, mix all ingredients except the parsley. Spread mixture evenly in a large roasting pan or baking sheet. Roast 10 min., stir and return to the oven. Repeat the roast-and-stir process 3 more times until mushrooms are tender. Sprinkle with chopped parsley to serve.

Characteristics

Gluten Free Lactose Free Nut Free Side Dishes Vegan Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving: 1/6 of the recipe

Calories:: 150

Fat:: 10 g

Saturated Fat:: 1.5 g

Carbs:: 12 g

Fibre:: 3 g

Sugar:: 4 g

Protein:: 5 g

Sodium:: 410 mg

×