- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- ice cubes
- 2 cups
- hard apple cider
- 500 mL
- ½ cup
- Canadian rye whisky
- 125 mL
- 1 cup
- ginger ale
- 250 ml
- 4
- thin Granny Smith apple slices
- 4
- lemon wedges
Method
- Step 1
- Fill 4 lowball glasses with ice. Divide hard cider and rye whisky among glasses. Top each drink with 1/4 cup (60 mL) ginger ale. Garnish with green apple slice and lemon wedge.
Tips
Substitute rye with bourbon or other whisky.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ recipe):
- Calories:
- 150
- Carbs:
- 19 g
- Sugar:
- 17 g
- Sodium:
- 10 mg
