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Savoury French toast slices on a beige plate topped with fresh cherry tomato salsa.

Savoury French Toast

Level
very easy
Prep Time
20 mins
Total Time
30 mins
Serves
4

Ingredients

3
large eggs
¾ cup
milk
175 mL
1½ tsp
Compliments Curry Powder
7 mL
¾ tsp
Compliments Garlic Powder
4 mL
¾ tsp
Compliments Onion Powder
4 mL
¼ tsp
salt
1 mL
8 slices
Stuyver’s Loaf Prairie Harvest Multigrain
¾ inch (2 cm) thick
¼ cup
finely chopped red onion
60 mL
¼ cup
finely chopped cilantro stems
60 mL
1
green chili, finely chopped
4 tbsp
butter, divided
60 mL
1 cup
cherry tomatoes, chopped
250 mL
⅓ cup
cilantro leaves
75 mL
¼ cup
mango spread or chutney
60 mL

Method

Step 1

Whisk eggs with milk, curry powder, garlic powder, onion powder and salt in a large shallow dish. Season with pepper. Soak bread slices, flipping halfway, 5 mins. (Depending on the size of your dish, you may need to do this in two batches.)

Step 2

Combine onion with cilantro stems and chili in a small bowl. Sprinkle half of onion mixture evenly over soaked bread slices.

Step 3

Melt 2 tbsp (30 mL) butter in a large non-stick frying pan over medium-high heat. Carefully add 4 slices of bread, onion-side-down, to pan. Sprinkle half of remaining onion mixture overtop. Cook until bottom is golden, about 3 mins. Flip bread. Cook until bottom is golden, 2 to 3 mins. Transfer to a plate. Repeat with remaining 2 tbsp (30 mL) butter, bread and onion mixture.

Step 4

Serve topped with cherry tomatoes, cilantro leaves and mango spread.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
350
Fat:
18 g
Saturated Fat:
9 g
Carbs:
36 g
Fibre:
3 g
Sugar:
9 g
Cholesterol:
175 mg
Protein:
11 g
Sodium:
560 mg

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