- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- Serves 4
Ingredients
- 1
- butter, room temperature
- 15
- 8
- Large Eggs
- 0
- 1/4
- 15% table cream, divided
- 60
- 1/8
- each salt and pepper
- 0.5
- 3
- Fully Cooked Bacon, thinly sliced
- 0
- 1
- Roma tomato, seeded and diced
- 0
- 1
- fresh Thyme, chopped
- 5
- 1
- fresh Chives, chopped
- 15
Method
- Step 1
- Pre-heat oven at 350°F (180°C). Butter the inside of four 4 oz ramekins and set on baking sheet. Crack two eggs in each dish and top with 1 tbsp (15 mL) cream.
- Step 2
- Season each ramekin lightly with salt and pepper, and top with the bacon, tomatoes and thyme, dividing evenly. Bake in the middle of the oven until whites are set, approx. 12-15 minutes, or a few minutes longer for hard-cooked yolks. Let cool slightly, garnish with chives and serve with toast.
Tips
Ramekins can be assembled, covered and refrigerated several hours in advance or overnight.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 220
- Fat:
- 17 g
- Saturated Fat:
- 7 g
- Carbs:
- 2 g
- Cholesterol:
- 395 mg
- Protein:
- 14 g
- Sodium:
- 240 mg
