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Slow Cooker Coq Au Vin

Slow Cooker Coq Au Vin

Prep Time: 20 mins

Total Time: 5 h 40 m

Serves: Serves 8

Ingredients

3 lbs: chicken pieces or 1 whole chicken cut into 8 pieces; 1.5 kg

1/2 tsp: each salt and pepper; 2 mL

1/3 cup: all-purpose flour; 75 mL

2 tsp: vegetable oil; 10 mL

1/4 cup: chopped bacon; 60 mL

1: onion, chopped

1 cup: chopped celery hearts; 250 mL

4: carrots, chopped into 1-in. (2.5-cm) pieces

2 cups: whole small white mushrooms; 500 mL

1 1/2 cups: dry red wine; 375 mL

1 cup: sodium-reduced chicken broth; 250 mL

1/4 cup: tomato paste; 60 mL

3 cloves: garlic, minced

6 sprigs: fresh parsley

Method

Step 1: Season chicken pieces with salt and pepper and shake in 1/4 cup (60 mL) of the flour to coat. Heat oil in a large skillet over medium-high heat. Sear chicken pieces on both sides; place in slow cooker. In same skillet, add bacon, onion and celery and sauté until bacon begins to brown, about 5 min. Transfer to slow cooker; add carrots and mushrooms.

Step 2: Whisk together wine, broth, tomato paste, garlic and remaining flour. Stir into skillet and bring to a boil; add to slow cooker. Cover and cook on LOW for 5 hours or until chicken is fully cooked. Serve with sprigs of parsley.

Characteristics

Main Dish

Nutritional Facts Per Serving

Nutrition Description:: 1/8 of the recipe

Calories:: 230

Fat:: 12 g

Carbs:: 12 g

Protein:: 19 g

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