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Spicy Grilled Shrimp

Spicy Grilled Shrimp

Prep Time: 5 mins

Total Time: 20 mins

Serves: Serves 8

Ingredients

1/4 cup: Oh Mama! Hot Cayenne Pepper Sauce; 60 mL

1/4 cup: roasted red peppers; 60 mL

1/4 cup: lemon juice; 60 mL

2 cloves: garlic, crushed

1/4 tsp: each salt and pepper; 1 mL

1/4 cup: olive oil; 60 mL

2 bags: uncooked extra large black tiger shrimp (26/30 ct), 454 g each bag, thawed and patted dry

: lemon slices

: fresh parsley

Method

Step 1: Mix cayenne pepper sauce, peppers, lemon juice, garlic, salt and pepper in a food processor until almost smooth. While processor is running, slowly add oil. Transfer sauce to a resealable jar or container.

Step 2: Toss shrimp in a large bowl with 1/3 cup (75 mL) sauce, using hands to rub sauce under the shell and over the flesh. Let marinate for up to 30 min.

Step 3: Preheat barbecue to medium-high. Grill shrimp until cooked through, turning once, 1 to 2 min. per side. Transfer to a platter and garnish with lemon and parsley. Serve immediately with remaining sauce for dipping.

Characteristics

30 Minutes or Less Grill Main Dish Summer

Nutritional Facts Per Serving

Nutrition Description:: 1/8 of the recipe

Calories:: 140

Fat:: 7 g

Saturated Fat:: 1 g

Carbs:: 1 g

Cholesterol:: 180 mg

Protein:: 17 g

Sodium:: 840 mg

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