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Prep Time
5 mins
Total Time
20 mins
Serves 8


1/4 cup
Oh Mama! Hot Cayenne Pepper Sauce
60 mL
1/4 cup
roasted red peppers
60 mL
1/4 cup
lemon juice
60 mL
2 cloves
garlic, crushed
1/4 tsp
each salt and pepper
1 mL
1/4 cup
olive oil
60 mL
2 bags
uncooked extra large black tiger shrimp (26/30 ct), 454 g each bag, thawed and patted dry
lemon slices
fresh parsley


Step 1
Mix cayenne pepper sauce, peppers, lemon juice, garlic, salt and pepper in a food processor until almost smooth. While processor is running, slowly add oil. Transfer sauce to a resealable jar or container.
Step 2
Toss shrimp in a large bowl with 1/3 cup (75 mL) sauce, using hands to rub sauce under the shell and over the flesh. Let marinate for up to 30 min.
Step 3
Preheat barbecue to medium-high. Grill shrimp until cooked through, turning once, 1 to 2 min. per side. Transfer to a platter and garnish with lemon and parsley. Serve immediately with remaining sauce for dipping.

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
7 g
Saturated Fat:
1 g
1 g
180 mg
17 g
840 mg