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Prep Time
10 mins
Total Time
40 mins


2/3 cup
light cream cheese
150 mL
1/4 cup
dried cherries or cranberries
60 mL
8 slices
multigrain bread
4 tsp
orange marmalade
20 mL
1 cup
Sensations by Compliments Egg Nog
250 mL
1 tsp
vanilla extract
5 mL
¼ tsp
ground nutmeg
1 mL
2 tbsp
butter, divided
30 mL
icing sugar for dusting


Step 1
In a small dish, mix cream cheese and dried fruit. Spread mixture onto 4 slices of bread. Spread orange marmalade on remaining 4 slices. Pair the slices to make 4 sandwiches.
Step 2
In a baking dish large enough to hold the 4 sandwiches in a single layer, whisk together the eggs, egg nog, vanilla and nutmeg. Place sandwiches into the dish, turning over to allow bread to soak up the egg nog mixture.
Step 3
Melt 1 tbsp (15 mL) butter in large, non-stick skillet over medium heat. Cook sandwiches in batches, about 2 min. per side to brown both sides. Add remainder of butter to skillet as required.
Step 4
Transfer sandwiches onto cutting board; cut each in half. Plate 4 servings. Dust with icing sugar. Serve with maple syrup, if desired.


Double the recipe to serve a larger brunch crowd.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
22 g
Saturated Fat:
12 g
53 g
5 g
21 g
190 mg
16 g
630 mg