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Prep Time
20 mins
Total Time
20 mins
Serves
Serves 10

Ingredients

1
Chickpeas
540
1
White beans
540
1
Black beans
540
1
Red kidney beans
540
1
Small red onion, diced
0
1
Each red, yellow and orange sweet bell peppers, seeded and diced
0
1
Fresh Italian parsley, roughly chopped
0
6
Sun-dried Tomato California Dressing
90
1
Each salt and pepper.
0

Method

Step 1
Combine chickpeas, beans, onions, bell peppers and parsley in a bowl. Season mixture with salt and pepper and add dressing.
Step 2
Mix well, taste and adjust seasoning if needed. Refrigerate until ready to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
280
Fat:
5 g
Carbs:
44 g
Protein:
14 g