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Sweet Chili Tofu Fingers

Sweet Chili Tofu Fingers

Prep Time: 5 mins

Total Time: 25 mins

Serves: 4

Ingredients

1 pkg: extra-firm tofu; 350 g

2 tbsp: cornstarch; 30 mL

1 tsp: rice vinegar; 5 mL

1 tsp: sesame oil; 5 mL

1 tsp: soy sauce; 5 mL

1 tsp: Sriracha sauce; 5 mL

2 tsp: vegetable oil; 10 mL

2 tbsp: sweet chili dipping sauce; 30 mL

Method

Step 1: Cut tofu into 1 1/2 x 1/2 x 1/2-in. (4 x 1 x 1-cm) "fingers". Pat dry with paper towel then place in large bowl. Sprinkle with cornstarch and toss well to coat. Set aside.

Step 2: In small bowl, whisk together vinegar, sesame oil, soy sauce and Sriracha sauce. Pour over tofu; toss to coat.

Step 3: Heat oil in large non-stick skillet over medium-high heat. Place tofu in a single layer in the skillet, cooking in batches. Fry tofu about 1 to 2 min. per side, or until golden brown on all sides. Transfer batches to clean plate. Once all tofu is cooked, place back into skillet. Pour in sweet chili sauce; stir to coat. Cook about 1 min., or until heated through. Serve warm.

Characteristics

30 Minutes or Less Budget Friendly Every Day Lactose Free Nut Free Snack Vegan Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/4 of the recipe):

Calories:: 150

Fat:: 8 g

Saturated Fat:: 1 g

Carbs:: 11 g

Fibre:: 1 g

Sugar:: 4 g

Protein:: 9 g

Sodium:: 150 mg

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