- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- Serves 4
Ingredients
- 2
- large sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes
- 1 tbsp
- white wine vinegar
- 15 mL
- 1 tbsp
- fresh lime juice
- 15 mL
- 2 tsp
- cilantro seasoning paste
- 10 mL
- 1 tsp
- sugar
- 5 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
- 3 tbsp
- olive oil
- 45 mL
- 1/2 cup
- diced red pepper
- 125 mL
- 1/3 cup
- golden raisins
- 75 mL
- 1/3 cup
- finely sliced green onion
- 75 mL
- 3 tbsp
- roughly chopped Jalapeno Kettle Cooked Peanuts
- 45 mL
Method
- Step 1
- In a large saucepan, simmer sweet potatoes in salted water over medium heat for approx. 10 to 12 min. or until just cooked through. Drain and cool.
- Step 2
- Meanwhile, whisk together vinegar, lime juice, cilantro paste, sugar, salt and pepper in a large bowl. Whisk in olive oil and set aside.
- Step 3
- Just before serving, gently mix the potatoes into dressing, along with red pepper. Adjust seasoning, if necessary and garnish with raisins, green onion and chopped peanuts.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
