- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- Serves 4
Ingredients
- 2
- large sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes
- 1 tbsp
- white wine vinegar
- 15 mL
- 1 tbsp
- fresh lime juice
- 15 mL
- 2 tsp
- cilantro seasoning paste
- 10 mL
- 1 tsp
- sugar
- 5 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
- 3 tbsp
- olive oil
- 45 mL
- 1/2 cup
- diced red pepper
- 125 mL
- 1/3 cup
- golden raisins
- 75 mL
- 1/3 cup
- finely sliced green onion
- 75 mL
- 3 tbsp
- roughly chopped Jalapeno Kettle Cooked Peanuts
- 45 mL
Method
Step 1
In a large saucepan, simmer sweet potatoes in salted water over medium heat for approx. 10 to 12 min. or until just cooked through. Drain and cool.
Step 2
Meanwhile, whisk together vinegar, lime juice, cilantro paste, sugar, salt and pepper in a large bowl. Whisk in olive oil and set aside.
Step 3
Just before serving, gently mix the potatoes into dressing, along with red pepper. Adjust seasoning, if necessary and garnish with raisins, green onion and chopped peanuts.
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