- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 1/3 cup
- firmly packed brown sugar
- 75 mL
- 1/4 cup
- butter
- 60 mL
- 1 tbsp
- pumpkin pie spice
- 15 mL
- 1 cup
- salted peanuts
- 250 mL
- 1 cup
- salted pretzels
- 250 mL
- 1 cup
- shredded wheat cereal
- 250 mL
- 1 cup
- toasted oat cereal
- 250 mL
- 13 x 9-in.
- foil pan
- 3 L
Method
- Step 1
- Combine brown sugar, butter and pumpkin pie spice in small saucepan set over medium heat. Cook 3 to 5 min., or until sugar is dissolved.
- Step 2
- Place peanuts, pretzels, wheat cereal and oat cereal in 13 x 9-in. (3 L) foil pan. Drizzle with melted butter mixture; toss to coat.. Cover tightly with foil.
- Step 3
- Place foil pan on indirect heat in grill preheated to medium-high. Cook 8 to 10 min., shaking pan frequently, until mixture is fragrant. Remove from grill. Wearing oven mitts to avoid steam, carefully remove foil cover. Cool completely. Store in airtight container up to 1 week.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 recipe):
- Calories:
- 290
- Fat:
- 16 g
- Saturated Fat:
- 4 g
- Carbs:
- 29 g
- Fibre:
- 2 g
- Sugar:
- 7 g
- Cholesterol:
- 15 mg
- Protein:
- 8 g
- Sodium:
- 370 mg
