In a 5- to 6-quart pan, combine beef, onion, garlic, taco seasoning, and olive oil over medium high heat. Stir often until meat is lightly browned,7-8 minutes.
Step 2
To pan, add broth and beans. Bring to a simmer over high heat, stirring often. While soup heats, arrange chips in a serving basket.
Step 3
Divide tomatoes, onions, cheese, and sour cream among separate serving bowls.
Step 4
When soup is hot, ladle into bowls. Offer chips, tomatoes, onions, cheese, and sour cream to add to taste.
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