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The Perfect Cheese Plate

The Perfect Cheese Plate

Prep Time: 10 mins

Total Time: 10 mins

Serves: Serves 8

Ingredients

1: Irish Cheddar; 150

1: Double Crème Brie (200 g) or Camembert (170 g); 0

1: Stilton Blue Cheese; 200

8: fresh figs, quartered; 0

1: fresh walnut halves; 250

1: bunch fresh chervil; 0

Method

Step 1: Place cheese on a wooden board to make cutting easier. For a variety of tastes, try luxurious double creme brie, extra-sharp five year old cheddar, and assertive and bold stilton blue cheese.

Step 2: Garnish with fresh figs. Arrange fruit between cheese and sprigs of fresh herbs.

Step 3: Serve with a variety of crackers and fresh sliced breads.

Step 4: After opening, wrap cheese in wax paper or foil so it can breathe.

Nutritional Facts Per Serving

Calories:: 350

Fat:: 29 g

Carbs:: 12 g

Protein:: 17 g

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