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Prep Time
10 mins
Total Time
50 mins
Serves
8

Ingredients

1 can
diced tomatoes, well drained
796 mL
1/2 pkg
fully cooked reduced-sodium bacon, diced
32 g
3
green onions, thinly sliced
1 pkg
frozen deep dish pie shells
340 g
6
eggs
1 1/4 cups
milk
310 mL
1 tub
goat's milk cheese crumbles
113 g

Method

Step 1
Preheat oven to 450°F (230°C). Divide tomatoes, bacon and green onions evenly between the two frozen pie shells.
Step 2
Whisk eggs and milk together; season well with salt and pepper. Pour evenly over the 2 quiches. Sprinkle cheese crumbles evenly over each quiche.
Step 3
Bake 10 min. Reduce oven temperature to 350°F (180°C) and continue baking until quiches have set, about 30 min. Let cool slightly and serve with a side salad for a light meal.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Main Dish Potluck

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
320
Fat:
18 g
Carbs:
27 g
Protein:
13 g