- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 1 lb
- lean ground beef
- 500 g
- 1 tsp
- celery salt
- 5 mL
- 1
- small onion, finely diced
- 1
- red pepper, finely diced
- 1
- rib celery, finely diced
- 1
- potato, coarsely grated
- 1/3 cup
- Sir Kensington's Ketchup Style Sauce, Spiced
- 75 mL
- 4 tsp
- Worcestershire sauce
- 20 mL
- 2 tbsp
- prepared horseradish
- 30 mL
- 4
- eggs
Method
- Step 1
- Heat oil in large skillet on medium-high heat. Cook ground beef and celery salt, stirring and breaking up large pieces, 8 to 10 min., or until browned. Drain excess fat.
- Step 2
- Stir in onion, red pepper and celery. Cook for 3 to 5 min. or until vegetables are softened.
- Step 3
- Meanwhile, in small bowl, mix spiced ketchup, Worcestershire sauce and horseradish. Reserve half of ketchup mixture for serving. Stir other half of ketchup mixture, 1/4 cup (60 mL) water and grated potato into the beef. Reduce heat to medium. Cover and cook 5 min. Uncover and cook additional 5 to 7 min., or until potato is cooked through.
- Step 4
- Meanwhile, fry 4 eggs. Divide beef hash evenly among 4 plates. Top each with a fried egg and drizzle with reserved ketchup mixture.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 430
- Fat:
- 24 g
- Saturated Fat:
- 8 g
- Carbs:
- 19 g
- Fibre:
- 2 g
- Sugar:
- 15 g
- Cholesterol:
- 260 mg
- Protein:
- 35 g
- Sodium:
- 95 mg
