- Prep Time
- 15 mins
- Total Time
- 1 h 15 m
- Serves
- Serves 2
Ingredients
- 1
- Five Fruit Medley
- 250
- 3
- zucchini, grated with skin (approx. 3 zucchinis)
- 750
- 2 1/4
- All-Purpose Flour
- 560
- 2
- baking soda
- 10
- 1
- Ground Cinnamon
- 15
- 1/4
- Ground Nutmeg
- 1
- 1
- salt
- 5
- 3
- eggs
- 0
- 1 1/3
- sugar
- 325
- 3/4
- vegetable oil
- 175
- 2
- Pure Vanilla Extract
- 10
- 1 1/2
- Pecan Pieces
- 375
Method
- Step 1
- Soak fruit medley in hot water for 20-30 minutes, drain and set aside.
- Step 2
- Pre-heat oven to 350°F/180°C and grease and flour two loaf pans. In a small bowl combine walnuts and fruit medley, then add 2 tbsp flour and mix to coat. In a separate large bowl, sift together flour, baking soda, spices and salt.
- Step 3
- Whisk eggs in a medium bowl, then gradually add sugar and oil while whisking vigorously for several minutes until mixture is light and thick. Add vanilla and zucchini to egg mixture; stir to combine. Add zucchini mixture to flour mixture, and stir until just combined.
- Step 4
- Fold the nut and fruit mixture into the batter and pour into prepared pans. Bake for approx. 50 minutes or until a toothpick comes out clean when inserted. Place on wire rack and cool for at least 15 minutes before serving.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 300
- Fat:
- 15 g
- Saturated Fat:
- 2 g
- Carbs:
- 37 g
- Fibre:
- 2 g
- Cholesterol:
- 35 mg
- Protein:
- 4 g
- Sodium:
- 250 mg
- Potassium:
- 97
