- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 2
- medium zucchini, ends trimmed
- ½ cup
- baby arugula
- 125 mL
- 6
- slices prosciutto, cut in half lengthwise
- ½ cup
- hummus
- 125 mL
Method
- Step 1
- Using mandolin slicer, cut each zucchini lengthwise into 6 long, thin slices; 12 pieces total.
- Step 2
- Arrange arugula and prosciutto on each slice of zucchini. Roll up layers into a tight pinwheel and secure with toothpick. Make 12 rolls.
- Step 3
- Tightly cover and chill, up to 24 hr., before serving. Serve with hummus for dipping.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ recipe):
- Calories:
- 80
- Fat:
- 4 g
- Carbs:
- 7 g
- Fibre:
- 3 g
- Sugar:
- 2 g
- Cholesterol:
- 5 mg
- Protein:
- 5 g
- Sodium:
- 240 mg