- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 2
- medium zucchini, ends trimmed
- ½ cup
- baby arugula
- 125 mL
- 6
- slices prosciutto, cut in half lengthwise
- ½ cup
- hummus
- 125 mL
Method
- Step 1
- Using mandolin slicer, cut each zucchini lengthwise into 6 long, thin slices; 12 pieces total.
- Step 2
- Arrange arugula and prosciutto on each slice of zucchini. Roll up layers into a tight pinwheel and secure with toothpick. Make 12 rolls.
- Step 3
- Tightly cover and chill, up to 24 hr., before serving. Serve with hummus for dipping.
Tips
Serve with a variety of dips or spreads such as, spinach dip, herb and garlic cream cheese or guacamole.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ recipe):
- Calories:
- 80
- Fat:
- 4 g
- Carbs:
- 7 g
- Fibre:
- 3 g
- Sugar:
- 2 g
- Cholesterol:
- 5 mg
- Protein:
- 5 g
- Sodium:
- 240 mg
