- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 4
- sweet potatoes
- 1½ lb
- lean ground beef
- 750 g
- ½
- onion, grated
- 1
- egg, lightly beaten
- ½ tsp
- each salt and pepper, divided
- 2 mL
- 1 cup
- grated Comté or Swiss cheese, divided
- 250 mL
- 8 oz
- 1 pkg mixed mushrooms
- 227 g
- 1 tbsp
- unsalted butter, melted
- 15 mL
- 4
- Sensations by Compliments Deluxe Hamburger Buns
Method
Step 1
Prick sweet potatoes all over with a fork. Microwave on HIGH 8 min., turning half-way through. Transfer to grill preheated to medium-high heat. Grill about 20 min., turning half-way, until soft.
Step 2
Meanwhile, mix ground beef with onion, egg and ¼ tsp (1 mL) each salt and pepper in large bowl. Form into 8 patties ¼-in. (5-mm) thick. Place 4 patties on work surface and top each with ¼ cup (60 mL) of the cheese. in the centre. Place remaining 4 patties on top and pinch edges together to seal in cheese. Grill patties about 10 min. per side, or until meat is no longer pink and patties are browned.
Step 3
Meanwhile, place a large sheet of foil on work surface. Arrange mushrooms in centre of foil. Drizzle with butter. Sprinkle with remaining ¼ tsp (1 mL) each salt and pepper. Fold together edges of foil to create sealed package. Place on grill 10 min. until mushrooms are tender.
Step 4
Fill buns with patties topped with mushrooms. Serve burgers with grilled sweet potatoes on the side.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 780
- Fat:
- 34 g
- Saturated Fat:
- 16 g
- Carbs:
- 67 g
- Fibre:
- 6 g
- Sugar:
- 15 g
- Cholesterol:
- 180 mg
- Protein:
- 55 g
- Sodium:
- 900 mg
