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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

1 lb
salmon fillets (4 pieces) with honey-Dijon seasonings in seafood steamer bags
500 g
¼ cup
olive oil
60 mL
½ tsp
lemon zest
2 mL
3 tbsp
lemon juice
45 mL
â…› tsp
each salt and pepper
0.5 mL
½ lb
mushrooms, thinly sliced
250 g
4
celery stalks, thinly sliced (leaves reserved)
½ cup
shaved Parmesan cheese (about 1 oz/30 g)
125 mL

Method

Step 1

Cook salmon according to seafood steamer bag instructions.

Step 2

Meanwhile, in large bowl, make dressing by whisking oil with lemon zest and juice, salt and pepper. Toss with mushrooms and sliced celery.

Step 3

Divide salad onto 4 serving plates; garnish with reserved celery leaves and Parmesan. Serve salmon alongside.

Tips

A mandoline slicer is helpful for thin, even mushroom and celery slices. For wide Parmesan shavings, use a vegetable peeler to shave pieces from a cheese wedge.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ recipe):
Calories:
400
Fat:
28 g
Saturated Fat:
6 g
Carbs:
11 g
Fibre:
2 g
Sugar:
4 g
Cholesterol:
65 mg
Protein:
28 g
Sodium:
910 mg
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