- Prep Time
- 5 mins
- Total Time
- 1 h 15 m
- Serves
- 12
Ingredients
- 2 cups
- 35% whipping cream, chilled
- 500 mL
- ½ cup
- Sensations by Compliments Dulce de Leche Caramel Spread, room temperature
- 125 mL
- ¼ cup
- toasted unsweetened desiccated coconut
- 60 mL
- pinch sea salt (optional)
Method
- Step 1
- In large bowl, beat whipping cream with electric mixer to stiff peaks. Fold in dulce de leche. Chill at least 1 hr. or up to 8 hr.
- Step 2
- Divide among 12 dessert cups or bowls. Sprinkle with coconut and sea salt, if using, to serve.
Tips
Substitute coconut with shaved dark chocolate, toasted nuts or fresh fruit.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/12 recipe):
- Calories:
- 200
- Fat:
- 17 g
- Saturated Fat:
- 11 g
- Carbs:
- 9 g
- Sugar:
- 7 g
- Cholesterol:
- 60 mg
- Protein:
- 2 g
- Sodium:
- 30 mg
