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Apple-Cinnamon Flatbread

Apple-Cinnamon Flatbread

Prep Time: 8 mins

Total Time: 30 mins

Serves: 8

Ingredients

1: Original Flatbread

1/3 cup: light cream cheese; 75 mL

1/2 cup: unsweetened applesauce; 125 mL

1/2 tsp: ground cinnamon, plus more for dusting; 2 mL

1: Gala apple, peeled, cored and diced (1 cup/250 mL)

1/3 cup: chopped pitted dates; 75 mL

1/3 cup: quick oats; 75 mL

3 tbsp: brown sugar, firmly packed; 45 mL

3 tbsp: all-purpose flour; 45 mL

3 tbsp: frozen butter, coarsely grated; 45 mL

Method

Step 1: Preheat oven to 400°F (200°C). Place flatbread on the work surface and spread with cream cheese. In a small bowl, mix together the applesauce and cinnamon and spread over the cream cheese. Set aside.

Step 2: Mix together the apple, dates, oats, sugar, flour and butter. Spread the mixture evenly over the apple sauce. Bake directly on middle rack of oven for 15 to 18 min., until golden.

Step 3: Let cool slightly before lightly dusting with cinnamon and slicing into 8 wedges. Serve warm or at room temperature and with a scoop of Compliments Maple Walnut Ice Cream, if desired.

Characteristics

30 Minutes or Less Dessert Kid-Friendly

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/8 of the recipe)

Calories:: 270

Fat:: 11 g

Saturated Fat:: 6 g

Carbs:: 38 g

Fibre:: 2 g

Cholesterol:: 25 mg

Protein:: 5 g

Sodium:: 290 mg

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