- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 4 slices
- prosciutto, sliced in half
- 8
- eggs
- 4 tsp
- 18% table cream
- 20 mL
- 1 tsp
- fresh thyme leaves, chopped
- 5 mL
- 1 tsp
- fresh rosemary, chopped
- 5 mL
- 1 tsp
- salt
- 5 mL
- pepper, to taste
- medium chunky salsa (optional)
Method
- Step 1
- Preheat oven to 350 °F (175°C). Line each of 8 greased ramekins with half a slice of prosciutto. Break an egg over the prosciutto and drizzle each egg with 1/2 tsp (2 mL) cream. Top with a portion of the herbs, salt and pepper.
- Step 2
- Transfer ramekins to a baking sheet and bake on the middle rack of oven for approx. 15 min or until white is just set and yolk is still runny.
- Step 3
- Serve with a dollop of salsa, if desired.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per Serving (¼ of the recipe)
- Calories:
- 180
- Fat:
- 12 g
- Saturated Fat:
- 4 g
- Carbs:
- 2 g
- Cholesterol:
- 445 mg
- Protein:
- 16 g
- Sodium:
- 710 mg
- Potassium:
- 10
