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Prep Time
10 mins
Total Time
3 h


3 ½ lb
beef back ribs, cut into single-bone portions and trimmed
1.75 kg
1 tbsp
chili powder
15 mL
1 tbsp
brown sugar
15 mL
2 tsp
ground cumin
10 mL
1 tsp
5 mL
1 tsp
5 mL
1½ cups
dark ale or porter
375 mL
1 cup
Sensations by Compliments No Limits Barbecue Sauce, divided
250 mL


Step 1

Preheat oven to 325ºF (160ºC). Place ribs meat-side up in a single layer in a roasting pan or casserole dish. In a small bowl, combine chili powder, brown sugar, cumin, salt and pepper; sprinkle over ribs and rub into meat. Pour beer into pan. Cover pan with foil; bake until ribs are tender, about 2 hours.

Step 2

Preheat lightly oiled barbecue to medium-high. Brush ribs with 1/2 cup (125 mL) of the barbecue sauce. Place ribs on grill; close lid and grill until ribs start to char, 3 to 4 min. per side. Brush with remaining barbecue sauce before serving.


This is the perfect recipe to prepare ahead: Bake the ribs up to 48 hours in advance; let cool, cover and refrigerate. Ribs can be barbecued just before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Grill

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
19 g
Saturated Fat:
7 g
13 g
1 g
57 mg
23 g
865 mg
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